Cilantro marinated vegetables




3 cups chopped portabello mushrooms

1/2 cucumber chopped

1/2 large shallot, thinly sliced

10 stalks broccolini


1/4 tsp salt

1/3 cup brown rice vinegar

2 tbs olive oil

3/4 cup thinly chopped cilantro

red pepper flakes (to taste)


Chop vegetables and mix in a large bowl. Take all dressing ingredients and mix using a food processor. Toss in to vegetable mix and VOILA! Place in fridge for at least 2 hours to allow mixing of flavors.


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