4 cloves garlic
1 package De Bolle lasagna-gluten free, no boil
1 jar pasta sauce
1. Preheat oven to 350.
2. Chop vegetables in chunks and place in vitamin or food processor to mince.
3. Line pan with one layer of noodles.
4. Add minced veggies, thin layer of tomato sauce and spread goat cheese loosely.
5. Repeat until at top of pan. Top with layer of tomato sauce and goat cheese.
6. Cook, covered for 1.5 hours or until noodles are soft.