Sauteed Brussel Sprouts

Ingredients

1.5 cups brussel sprouts, halved and rinsed

2 tbs (or more) coconut oil

Salt

Fresh basil

 

Heat coconut oil until melted. Add brussel sprouts and cook until soft and slightly browned. Salt and add 4 fresh basel leaves. Cook about 2 more minutes and remove from heat. Tasty both hot and cool.