I absolutely can’t live without these noodles. They’re easy and yummy. Ingredients: 1/2 package Annie Chun’s Pad Thai noodles Water 1 shallot, sliced 3 cloves garlic, chopped 2 tbs grapeseed oil (any oil will work) 2 cups sliced baby portabellos 1 cup chopped asparagus 1 cup cabbage, chopped 1 cup baby carrots chopped … Continue reading
Ingredients: 1 cup frozen berries (sometimes I use mangoes if I have them…) 1 tbs hemp powder 1 tbs cacao powder 1/2 cup water (or non dairy milk of your choice) 1 cup raw spinach 1 banana mushed on top Put all ingredients in your container and mix! I find layering the ingredients in the … Continue reading
Ingredients 1.5 cups brussel sprouts, halved and rinsed 2 tbs (or more) coconut oil Salt Fresh basil Heat coconut oil until melted. Add brussel sprouts and cook until soft and slightly browned. Salt and add 4 fresh basel leaves. Cook about 2 more minutes and remove from heat. Tasty both hot and cool.
Ingredients 1 package gluten free angel hair pasta Water 4 baby portabello caps, chopped and rinsed 1 small shallot 1 tbs coconut oil 2 cups cherry tomatoes, chopped in half 1 tbs pine nuts Fresh basil-cut in strips (optional) Sauce: 1 tbs pesto paste 2 tbs olive oil salt, to taste Cook pasta … Continue reading
Ingredients Vegetables: 3 cups chopped portabello mushrooms 1/2 cucumber chopped 1/2 large shallot, thinly sliced 10 stalks broccolini Dressing: 1/4 tsp salt 1/3 cup brown rice vinegar 2 tbs olive oil 3/4 cup thinly chopped cilantro red pepper flakes (to taste) Directions: Chop vegetables and mix in a large bowl. Take all dressing ingredients and … Continue reading